https://www.foodparts.eu/en/blogs/blog/ Thu, 12 Nov 2026 13:22:15 +0100 en https://www.foodparts.eu/en/ https://cdn.webshopapp.com/shops/357123/themes/174539/assets/logo.png?2026052607594620210102171433 https://www.foodparts.eu/en/blogs/blog/waterjet-cutting-in-the-food-industry-clean-precis/ https://www.foodparts.eu/en/blogs/blog/waterjet-cutting-in-the-food-industry-clean-precis/ Fri, 05 Jun 2026 14:14:00 +0200 Waterjet cutting is a clean, precise and flexible cutting method for the food industry. It can be used for fresh and frozen products such as fish, poultry, meat, pastry, bakery products and cheese. This article explains whether the product gets wet, which products can be cut, how hygienic the process is, how accurate the cut can be and how waterjet cutting can help reduce product loss and improve portioning.]]>